Robert Borowski

Skills

Hospitality Management
* Restaurant Operations Management
* Team Leadership & Staff Training
* Guest Relations & Customer Service
* Food & Beverage Operations
* Culinary Expertise (Italian & French Cuisine)
* Menu Planning & Cost Control
* Quality Standards & Attention to Detail
* Problem Solving & Decision Making
* Staff Scheduling & Organisation
* Event & Banqueting Support
* Health & Safety Compliance
* Inventory Management & Stock Control
* Multicultural Team Experience
* Passion for Italian Hospitality & Cultures
* Luxury Hospitality Standards
* Fine Dining Experience
* Personalised Guest Service

About

Experienced hospitality professional with a strong background in restaurant management, team leadership, guest relations, and culinary operations. Former restaurant owner with extensive experience in Italian and French cuisine, committed to delivering exceptional guest experiences and maintaining the highest standards of service. Reliable, adaptable, and passionate about hospitality, with the ability to lead teams in fast-paced, high-quality environments. Currently seeking a long-term opportunity in Italy, where I can contribute my experience, continue to grow professionally, and become part of a team dedicated to excellence in hospitality.