Nishesh Naharki

Skills

Professionalism and Ethical Practices, Exceptional Customer Service, Excellent Time Management and Team Collaboration, Operational Analysis and Knowledge, Digital Literacy, Software Proficiency, Strategic Thinking and Planning, Problem-Solving Initiative and Decision-Making, Revenue Management Fundamentals, Project Management Basics, Unwavering Commitment to Safety and Compliance, Tenacious Strong Work-Ethic, Political Communication, Networking, Cross-Cultural Communication Skills, Global Adaptability and Resiliency, Forward-Thinking Attributes, Team Leadership Potential, Sales, Digital Marketing (Facebook Ads/Meta Ads) and so on.

About

With an AQF Level 7 Bachelor’s Degree in Tourism & Hospitality Management from Sydney, Australia, and over a year of proven experience in front office operations, I bring a strong blend of academic knowledge and practical expertise to the hospitality industry. My career has been defined by a commitment to delivering exceptional guest experiences, driving operational efficiency, and inspiring teams to achieve excellence.

Studying in Australia’s highly competitive tourism market equipped me with a global perspective across hotel management, restaurant operations, tourism marketing, financial planning, and strategic leadership. Complementing this, my hands-on experience in the Front Office Department refined my skills in guest relations, service recovery, reservations management, PMS systems, and cross-cultural communication—all while thriving in fast-paced, high-pressure environments.

I am now ready to step into the role of Hotel Manager or Restaurant Manager, where I can leverage my background to:

Enhance guest satisfaction and loyalty

Maximize revenue and profitability through smart management

Lead, mentor, and develop high-performing teams

Establish service standards that elevate brand reputation

I have a strong interest in joining your team in your country in an entrylevel hospitality role such as Front Office Staff, Receptionist, Food Server, Assistant Cook,
or Housekeeping Room Attendant. I hold a Bachelor of Tourism and Hospitality
Management (AQF Level 7), obtained through full-time study in Australia, and I am eager to
contribute my skills, international perspective, and passion for service excellence to your
esteemed establishment.
Through my academic training and hands-on experience in diverse hospitality
roles—including front office operations, guest reception, food service, kitchen support, and
housekeeping—I have developed a well-rounded understanding of hotel and restaurant
operations. These experiences have strengthened my ability to adapt quickly, work
collaboratively in multicultural teams, and deliver exceptional guest experiences across
different service areas.

In addition, I bring C2-level professional English communication skills, enabling me to
interact confidently with international guests, colleagues, and stakeholders. Combined with
my strong customer service mindset, attention to detail, and operational versatility, I am
confident in my ability to support your team in maintaining the high standards of your
country’s vibrant hospitality industry.

I am currently in Nepal and I am highly motivated to relocate and secure Work Visa
sponsorship in your Country, with the long-term goal of building my career and contributing
meaningfully to the country’s growing tourism and hospitality sector. I am enthusiastic
about the opportunity to bring my dedication, adaptability, and service-driven approach to
your organization.