Skills
• Classic and modern cocktails preparation
• Menu development and engineering.
• Wines and spirits knowledge.
• Inventory and stock control
• Problem solving and multitasking, team work and collaboration
• Active listening and upselling techniques.
• POS (Point of Sale) systems (e.g. Micros, Toast, Oracle)
• Reservation systems (e.g. Open Table)
• Basic Microsoft Office ( Excel, Word)
About
My name is Nelson, and I am a university undergraduate and I studied Hospitality Management where I gained hands-on experience in food and beverage service and guest relations. I’m passionate about providing excellent service and working in a team-oriented environment. Through out the years I have combined technical bartending skills with excellent customer service and I’m confident in crafting both classic and modern cocktails, keeping the bar clean and organized, and managing busy shifts efficiently. More importantly, I genuinely enjoy connecting with guests, reading the room, and creating a welcoming atmosphere. I’m excited about the opportunity to grow with your property and contribute to delivering memorable guest experiences.
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