Skills
- Kitchen Experience: 7+ years in professional kitchens and catering, including high-volume events and busy service environments. Experienced with food prep, hygiene, stock control, and supporting head chefs during service.
- Food Safety & Hygiene: Level 1 Food Safety Certificate (working toward Level 2 & 3). Well-versed in maintaining clean stations, correct food handling, and working to health and safety standards.
- Teamwork & Communication: Proven ability to work well within tight-knit kitchen teams and follow direction in fast-paced environments. Clear communicator, adaptable, and always willing to step in where needed.
- Leadership: Experience managing teams of up to 30 in previous roles, demonstrating strong organisational and people management skills.
- Time Management & Resilience: Used to working long hours under pressure while maintaining attention to detail and quality. Reliable and punctual, with a strong work ethic.
- Mountain & Outdoor Lifestyle: Passionate about skiing, snowboarding, hiking, and camping. Physically fit and ready for the demands of a ski season.
About
Motivated and adaptable university graduate with over seven years of hands-on experience in kitchens, catering, and hospitality. From large-scale events like Glastonbury Festival to high-pressure food prep and service roles, I’ve developed a strong foundation in food handling, teamwork, and delivering high-quality service. I’m confident in both prep and service roles, thrive under pressure, and bring energy, reliability, and a positive attitude to every shift.
Passionate about the mountains and outdoor life, I’m now looking to combine my love for skiing with my kitchen experience by joining a professional, fast-paced team for a winter season. I take pride in being dependable, hardworking, and able to adapt quickly in new environments. Always eager to learn, I hold a Level 1 Food Safety certificate and am working toward Levels 2 and 3.
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