Skills
• Experience in customer facing roles and working in hospitality industry /events bar work & waitering. (Completed Level 2 Food Hygiene, but this will need renewing during the Orchard Cookery School in Oct 2025).
• Friendly hospitable nature, enjoy meeting new people and am described as very personable
• Enjoy cooking, experimenting with recipes. Enjoy outdoor sports.
• Excellent work ethic, attention to detail, performing well under pressure and maintain a ‘can do’ attitude.
• Understand importance of being punctual, professional and have a high standard of personal presentation.
• Adaptable to changing work priorities and dealing with challenging situations in a calm and professional manner.
• Enjoy working as part of a team, supporting each other to give the best version of ourselves and the company we are representing.
About
I have worked for Vertu Toyota since February 2022 where I am responsible for providing a high-quality service to customers always in line with brand standards and maintaining the company’s excellent service level and reputation. Prior to starting my full-time career, I worked part time in the hospitality industry and enjoyed this time immensely. I now have 7 years’ experience of providing excellent customer service in a range of consumer facing roles.
I am a confident communicator with an outgoing personality, that thrives in a busy working environment.
At the ripe age of 23, I am looking to take an alternative route in my career path, for a change of pace and routine and a chance to explore new experiences. I am excited to work within a seasonal environment, working abroad spending a winter season as a host. I am an experienced skier and love the mountain scenery, skiing, and would relish the opportunity to work with like-minded individuals in an adventurous environment. I understand that this is not a 9-to-5 job and involves working with a close-knit team of seasonaires and interacting with guests who can often be demanding and involves long hours.
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