Cook, Barista, Banquet Server, Project Manager, and Event Organizer roles
About
Dedicated culinary professional with experience as a Cook and Owner of a Cafe and Food Catering Service, managing daily kitchen operations, menu planning, and catering. Skilled in food preparation, safety compliance, and cost-effective inventory management, with additional strengths in customer service, even coordination, and business operations. Passionate about delivering high-quality meals and creating positive dining experiences.
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