Skills
Luxury guest service & VIP client care
Team leadership & staff training (Maître d’ / Head of Service)
High standards of cleanliness & organization
Fine dining, food & beverage service excellence
Event planning & coordination
Problem-solving & conflict resolution
Cash handling & inventory management
Multilingual communication (Spanish – Native, Catalan – Native, English – Intermediate/Advanced)
Adaptability & strong work ethic in fast-paced environments
About
Enthusiastic and detail-oriented hospitality professional with experience in fine dining, customer service, and team leadership. Progressed from waitress to Maître and restaurant manager, gaining strong skills in guest relations, staff supervision, and maintaining luxury service standards. Passionate about delivering memorable experiences, ensuring immaculate cleanliness, and creating a welcoming environment. Currently pursuing advanced studies in Dietetics and Event Management to expand knowledge of wellness and hospitality.
Profile Photo
