About us

We are a dynamic kitchen at Vinterhagen restaurant, the greenest place on Svalbard, located within Mary Ann's Hotel.

We specialize in Arctic cuisine with a focus on unique ingredients like seal, reindeer, and whale. If you are ready to embrace a challenging, fast-paced environment, we want you on our team.

The Role

We are looking for a Chef to support our kitchen team, focusing on dinner service, with flexibility to help with lunch and breakfast when needed. This role is ideal for someone who thrives under pressure, is comfortable working with limited resources, and is passionate about working with Arctic ingredients.

Responsibilities

Prepare and cook high-quality meals, focusing on dinner service.
Support the kitchen team during busy service periods.
Assist with menu preparation and develop dishes featuring Arctic ingredients like seal, reindeer, and whale.
Ensure food safety and cleanliness standards are met at all times.

What We Offer

Competitive salary
80% contract, with possibility of more hours during high season
Accommodation provided
Opportunity to work in a unique, remote location
A challenging, fast-paced kitchen environment with plenty of room for growth
Cabin and snowmobiles to explore the island

Start date: Mid October.

Summer Resort Jobs opportunities in Longyearbyen

Kitchen Chef