Join one of our partner hotels and alpine restaurants located in some of the most breathtaking winter destinations in Austria, Switzerland and Germany. In the heart of the Alps, our mountain resorts offer a blend of traditional Alpine charm and modern hospitality. With an international clientele, we serve à la carte, buffet, and banqueting services at a high culinary standard.

What We Offer

Start date: December
Contract type: Seasonal (with potential for year-round extension)
Salary: depending on location experience
Working hours:full time, rotating shifts might include weekends and holidays
Accommodation: Provided (shared staff housing or apartments)
Meals: Staff meals during working hours and additional meals available

Your Key Responsibilities

Independently manage your kitchen section
Prepare, cook, and present high-quality dishes
Contribute to menu development and culinary innovation
Ensure clean, safe, and efficient work areas, complying with HACCP standards
Work collaboratively with the kitchen team and assist during peak hours

You will love to work with us if:

You like snow-covered mountains, ski slopes, frozen lakes, and the cosy vibe of alpine villages
You want to make the difference and contribute to a dynamic kitchen environment
You’re passionate about crafting warm, memorable dishes that help guests connect with the spirit of the region—because every great trip is remembered not only for the views, but also for the flavours.

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