Sous Chef

San Clemente Palace Venice • Seasonal • Venice, Italy • 3d ago

Documenting each morning what the Head Chefs require before they prepare the day’s dishes
Cleaning and organising the food preparation area for the Head Chef
Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
Training new kitchen employees on the restaurant’s standards and regulations
Addressing and resolving diners’ and clients’ complaints quickly
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
Ensuring all food products to be prepared are not expired

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