WE ARE HIRING
HEAD CHEF
4-Star Hotel Restaurant | Skyros, Greece
Lead the kitchen. Celebrate local flavours. Create memorable experiences.
We are seeking an experienced, passionate and creative Head Chef to lead our restaurant kitchen within a 4-star hotel on the beautiful island of Skyros, Greece.
We are looking for a culinary professional who combines strong leadership with a genuine passion for Mediterranean cuisine, seasonal ingredients and contemporary gastronomy.
YOUR ROLE
- Lead, inspire and manage the kitchen team, ensuring smooth daily operations.
- Develop creative menus that combine Mediterranean cuisine with the authentic flavours of Skyros.
- Maintain exceptional standards of food quality, presentation and consistency.
- Manage food costs, stock control, purchasing and supplier relationships.
- Ensure compliance with food safety, hygiene and health regulations.
- Collaborate with the hotel management team to deliver an outstanding guest dining experience.
WHAT WE ARE LOOKING FOR
- Proven experience as a Head Chef or in a senior kitchen management position.
- Strong leadership, communication and organizational skills.
- A creative approach to menu development and a passion for quality ingredients.
- Excellent knowledge of kitchen operations, cost control and food safety.
- The ability to lead a team in a demanding, seasonal hospitality environment.
- Professionalism, commitment and attention to detail.
- Previous experience in hotels or upscale restaurants will be considered an advantage.
WHAT WE OFFER
- Competitive remuneration, based on experience and qualifications.
- The opportunity to lead the kitchen of a 4-star hotel restaurant.
- A creative environment with opportunities to develop your own culinary vision.
- The chance to work and live on the beautiful Greek island of Skyros.
- A professional and supportive working environment.
READY FOR YOUR NEXT CHALLENGE?
If you are passionate about gastronomy, take pride in your work and are ready to make a difference, we would love to hear from you.