Spend a summer in Greece, learning from one of the country's leading hotel management companies.
SWOT Hospitality manages 23 hotels in 15 destinations across Greece, working with international brands such as Marriott, Hyatt and Accor. As an F&B Service Intern at one of our island resorts, you'll be part of the team that turns every breakfast, lunch and sunset dinner into something guests remember.
Where you could be based
Our resorts are on some of the most beautiful Greek islands. Depending on the season, you could be based in:
- Crete
- The Cyclades (e.g. Mykonos, Paros, Milos)
- The Ionian Islands (e.g. Corfu, Zakynthos, Kefalonia)
- The Dodecanese (e.g. Kos)
- The North Aegean (e.g. Samos)
We'll confirm your exact location during the interview process.
What you'll do
- Welcome guests, present menus and take food and drink orders
- Serve food and beverages following our service standards
- Recommend dishes and wines, and handle special requests such as dietary needs
- Set up, clear and reset tables, and keep your section ready for service
- Support breakfast, à la carte, pool bar and event service
- Work closely with the kitchen and bar team so every service runs smoothly
What you'll learn
- Hands-on service experience in an international luxury resort
- How a hotel F&B department is organized and run
- Guest communication in a multicultural environment
- Teamwork under pressure during a busy season
Your first day
Meet your F&B Manager and your team, get your uniform and a full tour of the resort, behind the scenes included. For your first shifts you'll work side by side with an experienced colleague. No pressure to be perfect from day one.
