Role Description The Sous Chef at Octa Food is a full-time, on-site role based in Jeddah, Saudi Arabia. This role supports the Sous Chef and Head Chef in daily kitchen operations, including preparing and cooking menu items, organizing workstations, and ensuring food is produced according to recipes and quality standards. The Sous Chef helps supervise kitchen staff during service, assists with stock rotation and inventory, and contributes to maintaining hygiene, safety, and cleanliness in all food preparation areas. The role also involves participating in menu development, suggesting improvements for healthy dishes, and working closely with the team to deliver timely and consistent service.