Sous Chef
Seasons Collection | Niseko, Japan
Contract: 15th November 2026-31st March 2027
Create refined Japanese cuisine in a private, ultra-luxury setting.
Seasons Collection is seeking a Sous Chef with a strong background in Japanese cuisine and experience in Michelin-starred or equivalent high-end kitchens to join our Niseko residence for the upcoming winter season.
This is an opportunity to apply your craft in a more intimate and highly personalised environment, where precision, product, and experience come together to create something truly exceptional.
About Seasons Collection
Seasons Collection is an ultra-luxury hospitality concept centred on private residences, delivering the service of the world’s finest hotels within the privacy of a home.
Our approach is defined by discretion, attention to detail, and a commitment to creating exceptional, highly personalised guest experiences.
The Role
As Sous Chef – Japanese Cuisine, you will be responsible for delivering refined, restaurant-quality dishes within a private residence setting.
Working closely with the Executive Chef, you will execute a high standard of cuisine while contributing your own expertise to create authentic, seasonal, and memorable dining experiences.
This role requires discipline, precision, and a deep respect for product and technique, along with the ability to perform consistently at a high level in a guest-focused environment.
What We’re Looking For
- Experience in Michelin-starred or equivalent high-end kitchens (in Japan or internationally)
- Strong technical ability across Japanese cuisine (sushi, sashimi, hot kitchen or area of specialisation)
- Good level of spoken English required
- Experience working with premium, seasonal ingredients
- High level of discipline, consistency, and attention to detail
- Professional, team-oriented mindset with a strong work ethic
- Ability to adapt to a private residence environment and guest-focused service
Why Join Us
- Be part of a small, high-performing and detail-driven team, delivering exceptional experiences to a select number of guests
- Apply Michelin-level training in a unique, ultra-luxury setting
- Work with exceptional seasonal and locally sourced ingredients
- Live and work in Niseko, one of the world’s leading ski destinations
Practical Details
- Location: Niseko, Japan
- Seasonal winter role
- Accommodation and transport provided
- Candidates must hold valid working rights in Japan or be eligible to obtain them
