The judges have awarded us four and a half stars and 14 GaultMillau points, as well as top rankings in the most important Swiss hotel ratings. We are delighted. But what matters most to us is the applause of our guests. We can only achieve all of this with your enthusiasm, your passion for your work, your professionalism, and your attention to detail. We offer a friendly and collaborative work environment and opportunities for professional development. We uphold our values while keeping pace with the times.
With three restaurants offering a total of 100 seats, we cover a diverse culinary range.
In short: We are the perfect place for you.
We are proud to be one of the 580 members of Relais & Châteaux, an association of independent hotel and restaurant owners worldwide.
Continuous working hours without a break
- Contribution to maintaining high quality
- Independent management of a post (garde manger, temporarily entremetier)
- High-quality preparation and production of the dishes at a GaultMillau level of 14 points.
- Participation in menu design
- Control and compliance with hygiene and safety regulations according to HACCP
