At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment.
We are currently recruiting kitchen team members to support daily culinary operations across the hotel.
This vacancy includes opportunities for the following kitchen roles:
- Chef de Partie
- Chef Tournant
- Kitchen Larder
- Senior Chef de Partie
- Sushi Chef
- Outlet Chief Steward
Role allocation will be based on experience, skills, and operational requirements.
What we’re looking for:
- Previous experience in a professional kitchen or hotel environment (preferred)
- Strong knowledge of food preparation, hygiene, and safety standards
- The ability to work efficiently in a fast-paced setting
- A team-oriented and reliable approach
- Flexibility to work shifts, including weekends and public holidays
What you can expect:
- Culinary training aligned with Hard Rock standards
- Exposure to diverse kitchen operations and concepts
- Career development within an internationally recognised brand
- Team member benefits across Hard Rock, db Group, and partner brands
How to apply:
Click the “Apply for this Job” button and submit your CV.
