At Hard Rock Hotel Malta, the pastry kitchen is where creativity, precision, and consistency come together. Our culinary team supports multiple outlets and service styles, delivering high-quality desserts and pastry items in a fast-paced, high-volume hotel environment.
We are currently recruiting pastry team members to support daily pastry operations across the hotel.
This vacancy includes opportunities for the following pastry roles:
- Pastry Chef de Partie
- Pastry Demi Chef de Partie
- Pastry Sous Chef Hotel
- Pastry Chef Tournant
- Pastry Senior Sous Chef
- Pastry Senior Chef de Partie
- Pastry Commis Chef
Role allocation will be based on experience, skills, and operational requirements.
What we’re looking for:
- Previous experience in a professional pastry kitchen or hotel environment (preferred)
- Strong knowledge of pastry techniques, food preparation, hygiene, and safety standards
- The ability to work efficiently in a fast-paced setting
- A team-oriented, reliable, and detail-focused approach
- Flexibility to work shifts, including weekends and public holidays
What you can expect:
- Pastry and culinary training aligned with Hard Rock standards
- Exposure to multiple outlets and service concepts
- Career development within an internationally recognised brand
- Team member benefits across Hard Rock, db Group, and partner brands
How to apply:
Click the “Apply for this Job” button and submit your CV.
