Lead the kitchen of one of Abu Dhabi's most authentic Moroccan dining destinations.
Al Afiya Maghribi Restaurant is seeking an experienced
Head Chef
with deep expertise in traditional Moroccan cuisine to lead our culinary operation. This is a high-impact leadership role where you will own the entire kitchen — from menu development and recipe standardization to team management, food cost control, and quality assurance.You will lead a brigade of 14 kitchen professionals, including specialists in tagines, bastilla, couscous, grills, and Moroccan pastries. You will work hand-in-hand with the General Manager to shape the culinary identity of the brand, drive consistency across every plate, and build a kitchen culture rooted in pride, discipline, and Moroccan hospitality.
What you'll own:
- The full menu — design, costing, seasonality, and innovation while preserving authenticity
- Daily kitchen operations across all stations (hot, cold, pastry, grill, prep)
- A team of 14 — hiring, training, scheduling, mentoring, and performance management
- Food cost (target ≤ 32%), waste control, portion standardization, and recipe compliance
- HACCP, Abu Dhabi Food Safety Department compliance, and supplier quality standards
- Ramadan, Iftar, and Suhoor special menus
- Catering and private event execution
Who you'll work with:
Reports directly to the General Manager. Works closely with Floor Manager, Inventory Controller, and Marketing on menu launches, costing reviews, and guest experience.
