We offer internship opportunities in the Reception, Bar, or Kitchen departments, giving candidates the chance to gain hands-on experience in different areas of hotel operations.
- Reception: Assisting with guest check-in and check-out, handling reservations, providing information to guests, and supporting daily front office operations.
- Bar/Restaurant: Supporting drink preparation, serving guests, maintaining cleanliness of the bar area, and ensuring a high level of customer service.
- Kitchen: Assisting with basic food preparation, maintaining hygiene standards, supporting the kitchen team during service, and helping with general kitchen organization.