Food Preparation:
Assist in the preparation of ingredients for cooking, including chopping, peeling, and marinating.
Learn and execute basic cooking techniques under the guidance of experienced chefs.
Kitchen Operations:
Support kitchen staff in maintaining a clean and organized workspace.
Follow standard operating procedures for food safety, sanitation, and hygiene.
Cleaning operations:
Clean kitchen equipment, utensils, and work surfaces as directed.
Menu Support:
Contribute to the preparation of menu items based on established recipes.
Assist in the setup and breakdown of the kitchen for service.
Learning and Development:
Actively engage in learning opportunities provided by chefs and kitchen staff.
Seek guidance on culinary techniques, knife skills, and kitchen management.
Team Collaboration:
Work collaboratively with other kitchen staff members to ensure smooth operations.
Communicate effectively with chefs and colleagues to understand tasks and responsibilities.
Adherence to Safety Standards:
Adhere to safety and sanitation guidelines, including the proper handling of kitchen equipment and food.
Follow established protocols for handling and storing ingredients.
Assistance during Service:
Provide support during peak service times, which may include helping with plating, expediting, or other tasks as directed.
