SEASON 2026
General functions
Are you passionate about delivering exquisite cuisine in a unique seaside setting?
As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it’s an art. We take pride in creating a ‘house environment’ coupled with an exciting food and service experience that feels like paradise on a plate.
Key responsibilities
● Oversee arrangement & presentation of all dining elements
● Oversee & coordinate the flow of service with precision & great attention to detail
● Act as liaison between the kitchen & the dining room
● Team Coordination to ensure highest level of service quality
● Monitoring quality of service levels & attention to guests
