Join one of our partner hotels and alpine restaurants located in some of the most breathtaking winter destinations in Austria, Switzerland and Germany. In the heart of the Alps, our mountain resorts offer a blend of traditional Alpine charm and modern hospitality. With an international clientele, we serve à la carte, buffet, and banqueting services at a high culinary standard.
What We Offer
- Start date: December
- Contract type: Seasonal (with potential for year-round extension)
- Salary: depending on location experience
- Working hours:full time, rotating shifts might include weekends and holidays
- Accommodation: Provided (shared staff housing or apartments)
- Meals: Staff meals during working hours and additional meals available
Your Key Responsibilities
- Independently manage your kitchen section
- Prepare, cook, and present high-quality dishes
- Contribute to menu development and culinary innovation
- Ensure clean, safe, and efficient work areas, complying with HACCP standards
- Work collaboratively with the kitchen team and assist during peak hours
You will love to work with us if:
- You like snow-covered mountains, ski slopes, frozen lakes, and the cosy vibe of alpine villages
- You want to make the difference and contribute to a dynamic kitchen environment
- You’re passionate about crafting warm, memorable dishes that help guests connect with the spirit of the region—because every great trip is remembered not only for the views, but also for the flavours.
