Company Description
Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.
Job Description
Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and creative Sous Chef- Pastry to join our culinary team. In this role, you will work closely with the Executive Pastry Chef to create exquisite desserts and pastries that delight our discerning guests.
- Assist the Executive Pastry Chef in managing daily operations of the pastry kitchen
- Develop and execute innovative pastry menus for various outlets within the resort
- Ensure the highest standards of food quality, presentation, and hygiene are maintained
- Train and supervise junior pastry chefs and kitchen staff
- Manage inventory, control costs, and minimise waste
- Collaborate with other departments to meet guest expectations and dietary requirements
- Participate in menu planning and development of new pastry concepts
- Maintain up-to-date knowledge of pastry trends and techniques
Qualifications
- Culinary degree or diploma specialising in pastry arts
- Minimum 3-5 years of experience in a high-end restaurant or luxury hotel pastry kitchen
- Advanced knowledge of pastry and baking techniques
- Proficiency in creating a wide range of desserts, pastries, and baked goods
- Strong understanding of food safety and hygiene standards
- Excellent organisational and time management skills
- Proven leadership abilities and experience in managing a team
- Creativity and attention to detail in presentation and flavour combinations
- Knowledge of international pastry trends and techniques
- Understanding of dietary restrictions and allergen management
- Ability to work in a fast-paced, high-pressure environment
- Excellent communication skills in English
- Food safety certification
- Willingness to relocate to Seychelles
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
