Sommelier

Bàcaro • Seasonal • Cayman Islands • 1d ago

Curate and maintain an exceptional wine list with a focus on Italian and Old World wines
Conduct wine pairings and recommend selections to enhance guests' dining experiences
Manage inventory, ordering, and proper storage of wine and spirits
Lead wine tastings, staff training, and ongoing wine education
Collaborate with chefs to develop pairing menus and seasonal offerings
Ensure all service standards are met or exceeded

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