Work for one of our clients in the heart of the Austrian Alps, a mountain resort offering a blend of traditional Alpine charm and modern hospitality. With an international clientele, we serve à la carte, buffet, and banqueting services at a high culinary standard.
What We Offer
-
Start date: October
-
Contract type: Seasonal (with potential for year-round extension)
-
Salary: €18 gross/hour + benefits (depending on experience)
-
Working hours: Average of 38 hours/week, rotating shifts including weekends and holidays
-
Accommodation: Provided (shared staff housing or apartments)
-
Meals: Staff meals during working hours and additional meals available
Your Key Responsibilities
- Independently manage your kitchen section
- Prepare, cook, and present high-quality dishes
- Contribute to menu development and culinary innovation
- Ensure clean, safe, and efficient work areas, complying with HACCP standards
- Work collaboratively with the kitchen team and assist during peak hours
Why Work With Us
- Live and work in one of the most scenic alpine regions of Austria
- Be part of a diverse, international team in a dynamic kitchen environment
- Real opportunities for seasonal extension or long-term growth
Experience in banqueting or à la carte hospitality kitchens is a big plus!
