The Chef de Partie is a key player in delivering the exceptional culinary experience our guests expect. You ensure the highest standards in your section, contributing to the fine dining reputation of Grandes Alpes and supporting the kitchen team in a fast-paced, luxury environment.
Key Responsibilities
- Prepare dishes in assigned section (meat, fish, vegetables, side dishes, etc.) following fine dining standards
- Adhere strictly to recipes and quality benchmarks
- Rotate and substitute with other Chef de Partie as needed
- Assist in kitchen preparation tasks and support junior staff
- Maintain cleanliness, hygiene, and food safety standards in the workspace
- Comply with HACCP and other food safety regulations
- Collaborate effectively with kitchen and front-of-house teams
- Optimize use of kitchen equipment and techniques in your section
- Demonstrate flexibility and independence in a high-pressure, seasonal environment
- Maintain physical endurance and manage stress during peak service times
