Company Description
Constance Belle Mare Plage is one of the leading resorts in Mauritius, known for its vibrant team spirit, commitment to excellence, and authentic hospitality. Set on a stunning beach, we offer a dynamic work environment where passion, growth, and teamwork are at the heart of everything we do. Join us and be part of a company that values people and creates unforgettable experiences — for guests and team members alike.
Job Description
JOB SUMMARY
The Commis is responsible of all precooking and cooking of dishes for all hotels’ outlets.
JOB DESCRIPTION
Duties and Responsibilities:
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.
- Fill in attendance sheets as soon as he / she resumes duty.
- Check the meals of the day.
- Liaise with the butcher on the amount of meat required for the day.
- Check the fridge and thereafter informs the Chef and the requisition for the day.
- Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product.
- Starts general set up of the day.
- Chops all the vegetables needed for the day.
- Stores and laminates all products.
- Cooks meals under the supervision of superior.
- Keeps all working environment safe and clean (respect of procedures).
- Clean all kitchen equipment after use.
- Do proper handing over with the next shift.
- Prepare food and set up for the buffet.
- Trains, assists and coaches all trainees.
- Perform any other duties as assigned by Executive Chef.
Qualifications
CANDIDATE PROFILE:
Qualification:
- Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.
- Food handler certificate is mandatory.
Experience:
- A minimum of 1 year of experience in hotel industry.
- Proven experience working in a top luxury resorts is a plus.
- Experience working in remote island locations is a plus.
Technical skills:
- Self-motivated and proactive.
- Strong organizational skills.
- Enthusiasm and willingness to learn.
- Great attention to detail.
- Ability to work in a high pressure fast paced environment.
- Great communication skills.
- Sound knowledge of food health and safety regulations.
- Fluency in English or another language, written and verbal communication.
- Knowledge a second language is a plus.
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
