Demi Chef de Pâtisserie

Gstaad Palace • Seasonal • Gstaad, Bern, Switzerland • 2d ago

Carrying out all work in the production area in accordance with quality and management guidelines
Preparing, processing and arranging all desserts, cakes and pastries according to instructions and in consultation with the Chef Pâtisserie
Providing the required mise-en-place
Respect the kitchen standards and hygiene regulations
Proper storage of all food
Care and cleaning of all work areas and equipment
Respect all HACCP guidelines

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