Position: Flair Bartender
Qualifications and attributes:
· Minimum of one (1) year beverage – related experience with an upscale or upscale/casual restaurant, lounge, hotel, resort or cruise ship. (Shipboard experience preferred)
· Knowledge of Wine, Spirits, Beer and Cocktails
· Ability to analyze and interpret documents such as recipes and manuals
· Ability to multi-task and remain organized and flexible in a fast-paced environment
· Excellent communication and interpersonal skills, including the ability to interact effectively with guests and all levels of employees.
· Must be able to juggle, throw, and catch bottles.
· Must be confortable peforming in front of a sizeable audience in varied locations.
Operational Effectiveness:
Job Skills/Results
Operations:
· Ensures all operating standards and procedures are executed consistently
· Supervises lounge in absence of Senior Flair Bartender
· All areas are clean, and visually appealing at all times
· All equipment is properly repaired and maintained
· Adequate products, beverage and supplies, are on hand at all times
· Guest facing communication is professional, on brand and visually appealing
· Upholds STAR, Safety, Environmental and other company policies and standards
· Effectively resolves guest complaints and makes every effort to ensure that guest leave the bar lounge satisfied
· Provides quality beverages consistently to all guests
· Follows standards for merchandising, stocking, rotating and storing products
· Contributes to F&B goals for increasing sales and improving profits
· Takes initiative in learning all aspects of the Flair Bartender position
· Consistently prepares drinks in a manner that exudes showmanship and visual excitement
