About Us
Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style.
What's the job?
As Restaurant Manager, you'll need to bring the best out of your team in a fast-paced environment to give our guests the outlet experience they've come to expect. You'll oversee and support a team of supervisors, as well Eas the entire front of house operation.Reports to the Director of Food & Beverage
Your day-to-day
* Manage and oversee the entire restaurant operation.
* Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
* Continually update service offerings in line with trends and guest expectations.
* Connect with colleagues and guests alike in a positive and friendly manner.
* Work closely with the kitchen team and the Food & Beverage Director to ensure that communication is strong between the entire team.
* Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
* Ensure service and other standards according to SOPs are adhered to.
* Ensure cash handling procedures are followed and all stock items are managed.
* Ensure that the food & beverage team is continually trained in product and menu knowledge.
* Lead your team effectively with on-going service standards training and personal development plans.
* Oversee the preparation and presentation of food & beverages to meet set standards.
* Oversee staff training and carry out on-the-job training where required.
What we need from you
* College and/or advanced training in food and beverage management.
* 2+ years' experience working as Restaurant Manager in a fast-paced environment ideally in an independent restaurant or in an outlet within a hotel.
* Must be fluent in local language and English, German will be highly valuable.
* Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.
* Knowledge of MICROS system will be valuable.
* Wine knowledge will be valuable.
What to expect from us
* Opening experience!
* Competitive salary.
* Discounted international room rates.
* Employee recognition programmes.
* Training programmes and access to IHG's training tool.
* Meals whilst on duty.
* Uniform and laundry service
