A Chef de Rang at Cipriani
As Chef de Rang at Cipriani, you will play an important role in ensuring our guests enjoy a seamless and memorable dining experience. You will be responsible for managing a section of the restaurant, coordinating with the kitchen and service staff, and delivering top-notch service with an eye for detail and a flair for hospitality.
Key Responsibilities:
- Manage a designated section of the restaurant, ensuring smooth and efficient service.
- Provide exceptional service standards with meticulous attention to detail, from greeting guests to taking orders and serving food and beverages.
- Collaborate closely with kitchen staff to ensure timely and accurate order delivery.
- Maintain a friendly and professional attitude, creating a welcoming atmosphere for our guests.
- Handle guest inquiries and complaints with professionalism, ensuring guest satisfaction.
- Uphold hygiene and safety standards within the restaurant.
- Assist in training and mentoring junior staff to uphold Cipriani's service standards.
