Discover your Calling with us this Summer and take your career to new levels, at Rosewood Cape Kidnappers.
About us:
Far out to the east of Hawke’s Bay wine country, Rosewood Cape Kidnappers sits atop rolling hills and rugged cliffs that give way to vast sea views and an ever-present horizon.
Home to not only a lodge and spa, this unique property also boasts one of the world’s top golf courses, a sanctuary for some of New Zealand’s most precious flora and fauna, and a working farm. Warm and enveloping, Rosewood Cape Kidnappers generous suites offer sumptuous comfort and awe-inspiring views in equal parts. At Rosewood Cape Kidnappers we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career. You may be looking for a working holiday adventure in New Zealand for 6 months or maybe developing your hospitality career with us.
This position will start in October 2025 and continue through the summer season until April 2026.
What you will do:
The kitchen is where the magic happens in our Luxury property - and you can be part of that! We currently have a fantastic opportunity for Chef de Partie and Demi Chef de Partie to join our team to create memorable and unique experiences. Duties include -
- Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at cooking stations
- Training, developing and supporting junior chefs.
- Preparing ingredients that should be frequently available (vegetables, spices etc)
- Following the guidance of the head or sous chefs and have input in new ways of
- presentation of dishes.
- Putting effort in optimising the cooking process with attention to speed and quality
- Enforcing strict health and hygiene standards
