The program provides hands-on experience at most culinary stations and a one-on-one learning relationship with our chefs and culinary teams. In addition to basic restaurant and station rotations, other externship components may include Pastry and Bread Production, Meat Fabrication, Kitchen Garden and involvement in local farm to table experiences. Participants may rotate through all kitchen stations in restaurants ranging from casual high-volume to elegant fine dining. Apart from the normal a la carte experience, most of our sites also host private catered events in the evenings.
Training
Kiawah Island Golf Resort has a dedicated Training Department specifically designed to provide you with job, business & leadership skills. During the course of employment, our employees have access to over 25+ training classes, such as Forbes 5 Star Service, Cultural Diversity, Train the Trainer, Dynamic Presentations, Leadership, Microsoft Office, Supervisor Skills, and Serve Safe Courses are just some!