SEASON 2025 - Starting late February 2025 early March 2025 until November 2025
For our two Michelin Star Pastry Kitchen we are looking for personable, passionate and driven Pastry Demichefs de Partie
Key Responsibilities:
-Support & assist the Pastry Chef de Partie & Pastry Chef
-Step in to oversee in the Chef de Partie’s absence, maintaining the same level of quality and efficiency
-Execute mise en place and cooking tasks as per instructions
-Ensure and maintain precision, consistency and attention to detail in all pastry items
-Work closely with the kitchen and service team to ensure smooth service and timely delivery of all pastry items
-Guide and train Commis Chefs, ensuring they understand and perform their tasks correctly
-Adapt to last-minute changes, special guest requests, or dietary requests with efficiency and creativity
-Maintain a lean and orderly cooking station and adhere to health and safety standards
