Get everything you need to be a chalet host in the heart of the Alps, Val d’Isère. This is the ticket to a ski season.

Our hands-on course teaches you the top cooking and hosting skills to work a season in a chalet. We also connect and assist you with job opportunities at leading chalet companies. Get ready for a week full of great food and unforgettable experiences!

Great chalet hosting should look effortless. However, providing this chalet magic requires a lot of hard work. The Chalet Kitchen will give you a headstart, providing training and experience to achieve this!

The focus of our training is hands-on chalet experience, with a dinner party each night. You will live and learn in a chalet environment, gaining both a guest and chalet host perspective.

OUR COURSE PROVIDES

Culinary Mastery: Develop practical proficiency in the preparation and elegant service of both classic breakfast selections and refined four-course menus.

Exceptional Hospitality Management: Acquire comprehensive training and hands-on experience in the art of hosting discerning guests.

Advanced Culinary Techniques: Master a diverse range of professional cooking methodologies.

Accredited Food Safety and Hygiene: Achieve Level 2 certification in Food Safety and Hygiene, ensuring adherence to the highest industry standards.

Specialized Dietary Cuisine: Gain in-depth knowledge and practical skills in catering to a wide spectrum of dietary requirements, including vegan and gluten-free specifications.

Altitude-Adjusted Gastronomy: Understand and apply culinary techniques optimized for varying altitudes.

Efficient Multi-Course Service: Cultivate exceptional time management skills essential for the seamless execution of multi-course dining experiences.

Sustainable Culinary Practices: Explore and implement principles of food sustainability, promoting responsible sourcing and minimizing environmental impact.

Refined Palate Development: Participate in guided wine tasting sessions to enhance sensory evaluation skills and broaden oenological knowledge.

Impeccable Chalet and Kitchen Operations: Receive thorough instruction in the systematic organization, maintenance, and meticulous cleaning of both chalet and kitchen environments.

Professional Career Development: Benefit from expert guidance in interview techniques to enhance your professional presentation.

Exclusive Industry Access: Gain privileged connections to leading chalet companies within the prestigious Les 3 Vallées region.

The Chalet Kitchen

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Become a Chalet Host with The Chalet Kitchen