THE JOB - highlights

- Early December to mid April ✔️

- 5 evening shifts a week (16:00 - 21:00), cooking simple but delicious food, please see our website for details ✔️ (if you want 6 shifts a week, we can look into offering this)

- 2 days off a week ✔️

- €80-€120 per evening shift depending on menu (most shift are €100 = €500 a week for 5 evenings work)✔️

- Studio apartment included ✔️

- Ski pass included ✔️

- Ski hire included ✔️

- Fuel for shopping and getting to location is covered (€50 per week) ✔️

- For any group over 16/13/10 people (depending on menu), we would employ a helper to serve and wash up ✔️

- There is always opportunities to offer more services and earn more (extra night and breakfast)

- Breakfast service (2/3 hours) offered at €36 per shift = €180 per week for 5 mornings work✔️

- If you work six breakfast shifts and six evening shifts of Menu 2 (€100 per night), your weekly wage could be €866 NET✔️ (€216 + €600 + €50 fuel)

We are a small private chef company based out of the Oisans valley, Alpe d'Huez and Les Deux Alps are the big resorts here. We have a few returning team members but are on the hunt for another chef to complete our roster. As a private chef company, good food is an absolute must, it's all we do! We do not have any other aspect to consider... its food, food, food. If you love your food, happy to be fully in control, responsible for the entire offering from start to finish... and are passionate about cooking, then please apply.

Our offering has three Menu options for clients to choose from. The idea is that we can cater to all budgets.

Menu 1 is hearty, family dining
Menu 2 is gourmet food
Menu 3 is fine dining

There is a menu plan to stick to, but the chef can tailor menus to each group.

We offer a short term variable season contract whereby you NET minimum €400 a week (25 hours), up to €866 NET depending on the increased workload and menu choice. You essentially get paid for the amount of work you do!

We provide a private studio apartment locally for you that is of a high standard. There will also be weeks where you have no work and can therefore enjoy the mountains to yourself.

We take pride in the warm, relaxed atmosphere our team creates for every guest. To uphold this standard, our staff bring flexibility, a positive ‘can‑do’ attitude, and an easy going nature, while remaining calm and capable under pressure. If this sounds like you then please apply answering the below questions.

You can always email info@lechaletchef.com if you prefer.

QUESTIONS FOR THE CHEF
1. Do you have an EU passport or work VISA?
2. Do you have a driving licence and own a vehicle?
3. Have you any images of your food?
4. Do you feel capable of cooking 2/3/5 course meals for 10-20 people?
5. Please provide a 5 day menu plan (3/5 courses)
6. What is your availability?
7. How old are you?

The Chalet Chef

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