General Information

Description of the Host Property:

Nestled in the heart of Auburn, Lucy's Restaurant welcomes you with warm smiles and inviting aromas. Sunlight dances through vintage windows, illuminating rustic wooden tables set for memorable gatherings. The menu celebrates heritage with farm-fresh produce, hearty comfort dishes, and decadent homemade pies. Each plate is artfully presented, bursting with flavor and care. Soft jazz drifts through the air as attentive servers ensure a graceful, unhurried pace. At Lucy's, every visit feels like a cherished family occasion-cozy, elegant, and utterly unforgettable.

Description of the Training:

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Lucy's Restaurant. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:

Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:

Auburn is home to a varied collection of historical sites, museums, performing arts attractions and recreational facilities. Outdoor recreation enthusiasts will enjoy Auburn's 16 parks, which include Chewacla State Park, Kiesel Park, and Lake Harding. It also features Hickory Dickory Park for picnicking and Family Fun Junction for miniature golf, go-cart racing, batting cages, and arcade games.

Requirements

* Must be a current student of a Hospitality or Culinary post-secondary academic institution.

* Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.

* Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.

* Or must have 5 years of verifiable related work experience

Start Date:

Lucy's Restaurant

New Jobs

J-1 Culinary program with Lucy's Restaurant