Looking to do a ski season in Tignes? Le Reservoir is looking for someone from chef to KP level to complete its winter team

UK passport holders accepted & accommodation included

As a member of the Kitchen team you will, work in a busy kitchen supporting the head chef to produce the best quality dishes and ensure that all equipment is regularly cleaned and kept in good condition. Our kitchen team has to work well together to meet the demands of a busy shift.

Main Responsibilities:

Ensuring all menu items are prepared, cooked and presented well
Receiving and checking food deliveries.
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team
Ensuring high standards are maintained throughout the kitchen

Requirements:

Proven relevant kitchen experience
Fluency in both spoken and written English.
Creativity and the ability to cook food from scratch using fresh and frozen ingredients
Excellent communication and organisational skills
The ability to follow instructions and work to own initiative
Great attention to detail

Le Reservoir

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