Restaurant Director – Ibiza

Our 2 restaurants are well-established restaurants located in Ibiza (Eivissa + central island location). We are looking for a dynamic, hands-on and experienced Restaurant Director to lead our team and continue delivering an outstanding guest experience.

Your mission

Manage the daily operations of the restaurant with assistance of our current manager
Lead, motivate and develop a multicultural team.
Deliver exceptional customer service.
Control labour costs, food costs and profitability.
Recruit, train and evaluate employees.
Ensure compliance with hygiene and safety standards.
Work closely with the owner to drive growth and continuous improvement.

Profile

Minimum 3 years’ experience managing a busy restaurant.
Strong leadership and organisational skills.
Excellent knowledge of restaurant operations in Ibiza and cost control.
Fluent English and Spanish are required. Additional languages are an advantage.
Passion for hospitality, high service standards and attention to detail.
Able to work in a fast-paced, international environment.

We offer

Salary: To be discussed + package + possibility to be involved in the global brand evolution (depending on experience).
Quarterly Performance-based bonus.
Full-time All Year, permanent position.
Opportunity to grow with an ambitious ownership support

If you are an energetic leader who enjoys building successful teams and creating memorable guest experiences, we would love to hear from you!

FBH SA

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