Who are we?

Pasticceria Cova, a renowned name in artisanal confectionery, has a proud history of bringing authentic Italian flavors to the world. We are thrilled to extend this tradition to our location in Monaco/Monte-Carlo, where we create unforgettable dining experiences that reflect our rich heritage and passion for exceptional service.

A Chef de Rang at Cova

As a Chef de Rang at Cova, you will play an important role in ensuring our guests enjoy a seamless and memorable dining experience. You will be responsible for managing a section of the restaurant, coordinating with the kitchen and service staff, and delivering top-notch service with an eye for detail and a flair for hospitality.

Key Responsibilities:

Manage a designated section of the restaurant, ensuring smooth and efficient service.
Provide exceptional service standards with meticulous attention to detail, from greeting guests to taking orders and serving food and beverages.
Collaborate closely with kitchen staff to ensure timely and accurate order delivery.
Maintain a friendly and professional attitude, creating a welcoming atmosphere for our guests.
Handle guest inquiries and complaints with professionalism, ensuring guest satisfaction.
Uphold hygiene and safety standards within the restaurant.
Assist in training and mentoring junior staff to uphold Pasticceria Cova’s service standards.

Cova

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Chef de Rang