We are looking for a talented and passionate Pastry Chef to join a new food concept currently being developed in Lisbon.

More than simply following recipes, we are looking for someone who wants to be involved from the beginning, contribute ideas and help us create a distinctive range of high-quality products.

Main responsibilities:

Preparation and production of pastries, cakes and bakery products
Development and testing of new recipes
Organisation of the production process
Quality and consistency control
Management of ingredients, stock and food costs
Compliance with food safety and hygiene standards

What we are looking for:

Professional training or proven experience in pastry
Strong technical knowledge and attention to detail
Creativity, organisation and a genuine passion for the craft
Ability to work independently and as part of a team
Experience with artisanal baking, sourdough or viennoiserie will be valued
Availability to work in Lisbon

What we offer:

The opportunity to join a brand-new project from the very beginning
An active role in product and menu development
A stable position with opportunities for professional growth
Competitive salary based on experience
A creative, ambitious and collaborative working environment

If you are passionate about pastry and baking and would like to help build something special in Lisbon, we would love to hear from you.

Please send us your CV (benilualvalade@gmail.com) , a brief introduction and, if available, photographs or a portfolio of your work by private message.

BeniLu - Coffee & Brunch

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PASTRY CHEF – NEW PROJECT IN LISBON